Lunch Menu
For the Table
PLOUGHMAN’S BOARD
local cured meats and cheeses, pickles, mustard, olives, sourdough
$24.00
BAKED BRIE
garlic focaccia, peach & thyme compote, spiced walnuts
$19.00
FRITES
garlic and lemon aioli, fry spice
$12.00
CALAMARI
lightly fried, preserved peppers, scallions, sambal aioli
$18.00
STEAMED PEI MUSSELS
spicy broth, chorizo, shallot, white wine, bay leave, fennel, sourdough, parsley
$23.00
Appetizers & Salads
Add Protein: shrimp $14 | chicken breast $12 | 8oz flatiron $16 | salmon $15 | grilled tofu $6
BUTTERNUT SQUASH SOUP (V/GF)
coconut milk, spiced granola, crème fraiche
$11.00
LALA SALAD
radish, ricotta, cherry tomato, white balsamic vin
$15.00
CAESAR SALAD
romaine, lardons, parmesan, garlic croutons, caesar vinaigrette
$15.00
COBB SALAD
greens, avocado, soft-boiled egg, cucumber, tomato, lardons, croutons, blue cheese, caesar, vinaigrette
$19.00
BEET SALAD
beet, goat cheese, candied pecan, orange, pistachio vin
$16.00
Sandwiches
LALA BURGER
8oz patty, bacon, onion jam, Gunn’s Hill 5 brothers cheese, arugula. Served with choice of frites, soup, LaLa salad, or caesar salad.
$23.00
GRILLED CHICKEN WRAP
smoked cheddar, lettuce, tomato, avocado, pickled onion, chimichurri aioli
$21.00
SPICEY FRIED CHICKEN SANDWICH
wasabi tartare sauce, lettuce, maple syrup, creamy hot sauce, brioche bun
$21.00
Mains
8OZ FLATIRON STEAK
fries, garlic aioli, seasonal compound butter
$33.00
SHORT RIB RAGU
radiatori, tomato, grana padano, lemon, chive
$28.00
POTATO GNOCCHI
mushroom mix, cream, ricotta cheese, chives, porcini powder
$26.00
HAWAIIAN POKE
edamame, cherry tomato, cucumber, avocado, pickled shiitake, sushi rice, vegan chipotle aioli, ginger soy sauce
$26.00 - tuna
$21.00 - marinated tofu