Lunch Menu
For the Table
PLOUGHMAN’S BOARD
Local cured meats and cheeses, pickles, mustard, olives, sourdough
$24.00
BAKED BRIE
Garlic focaccia, peach & thyme compote, spiced walnuts
$19.00
HALF DOZEN OYSTERS
Seasonal mignonette, hot sauce, lemon, horseradish
$24.00
Appetizers & Salads
Add Protein: Shrimp $14 | Chicken Breast $12 | 8oz Flatiron $16 | Salmon $15 | Grilled Tofu $6
FRITES
Garlic and lemon aioli, fry spice
$11.00
ROASTED TOMATO SOUP
Basil pesto, croutons
$10.00
CALAMARI
Lightly fried, preserved peppers, scallions, sambal aioli
$18.00
SHRIMP COCKTAIL
Iceberg, cocktail sauce, lemon
$17.00
LALA SALAD
Heritage greens, ricotta, pickled fennel, lemon vinaigrette
$14.00
CAESAR SALAD
Romaine, lardons, parmesan, garlic croutons, caesar vinaigrette
$14.00
COBB SALAD
Greens, avocado, soft-boiled egg, cucumber, tomato, lardons, croutons, blue cheese, caesar, vinaigrette
$18.00
SUMMER SALAD
Quinoa, cucumber, spinach, charred broccolini, avocado, snap peas, carrot, radish, green goddess dressing
$18.00
Sandwiches
LALA CHICKEN WRAP
Grilled chicken, aged cheddar, avocado, tomato, romaine, chipotle aioli
$18.00
STEAK SANDWICH
Mozzarella, caramelized onions, arugula, horseradish aioli. Served with choice of frites, soup, LaLa salad, or caesar salad
$30.00
LALA BURGER
8oz patty, bacon, onion jam, Gunn’s Hill 5 brothers cheese, arugula. Served with choice of frites, soup, LaLa salad, or caesar salad.
$23.00
Mains
8OZ FLATIRON STEAK
Frites, watercress, café de Paris, garlic and lemon aioli
$34.00
FISH AND CHIPS
Haddock, House chips, coleslaw, tartar sauce
$22.00
SUMMER RISOTTO
Chevre cream, basil pesto, summer vegetables
$26.00